HB0062RANGE HOODINSTALLATION INSTRUCTIONS - USE AND CAREINTENDED FOR DOMESTIC COOKING ONLYINSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.HOMEOWNER: CLEAN
- 10 -11. OPERATIONAlways turn on the hood before beginning cooking in order to establish an air flow in the kitchen. Let the blower run for a fewminu
- 11 -KEY PART DESCRIPTION QTY.No. No.1 13296 ADAPTER/DAMPER 12 03623 FLUORESCENT LAMP 23 01752 LIGHT DIFFUSER 14 01988 BLOWER WHEEL 15 01757 INLET RI
- 12 -KEY PARTNo. No. DESCRIPTION QTY.1 SV13296 ADAPTER/DAMPER 12SV15434 ROCKER SWITCH WHITE (PA IR) + OVERLAY WHITE 1SV15433 ROCKER SWITCH BLACK (PA
WARNING WARNING- 2 -TO REDUCE THE RISK OF FIRE, ELECTRICSHOCK OR INJURY TO PERSONS, OBSERVE THEFOLLOWING:1. Use this unit only in the manner intended
Please take note this manual uses the following symbols to emphasize particular information:NOTE: Indicates supplementary information needed to fully
1. INSTALL DUCTWORKPlan where and how the ductwork will be installed.Install proper-sized ductwork, elbow(s) and roof or wall cap for the type of blow
NOTE: If the bottom of the cupboard is recessed, attach wood strips (not included), as shown beside, in order to properly install the range hood under
- 6 -4. PREPARE THE HOOD (CONT’D)NOTE: If this hood replaces another one, please note that the location of the air exhaust can vary from one manufactu
- 7 -NOTES: 1. For the best ventilation performance, if a round duct must be used, the duct diameter must be 6” or more. Use a 3¼” x 10” to 6” round t
- 8 -8. REINSTALL BOTTOM PANEL AND FILTERSReinstall the bottom panel, using the retaining screw previously removed instep 4 plus 4 others from parts b
- 9 -10. CLEANINGThe grease filters, bottom panel, intake ring (A) and blower wheel (B) shouldbe cleaned frequently. Use a warm detergent solution. Th
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